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BSBTWK501 Lead diversity and inclusion

SITXHRM009 Lead and manage people

SITHCCC043 Work effectively as a cook (Plus 5-week work placement)

SITHCCC026 Package prepared foodstuffs

SITHKOP013 Plan cooking operations

SITXMGT004 Monitor work operations

SITHCCC040 Prepare and serve cheese

SITHCCC038 Produce and serve food for buffets

SITHCCC028 Prepare appetisers and salads

SITHPAT016 Produce desserts

SITHCCC041 Produce cakes, pastries and breads

SITHCCC035 Prepare poultry dishes

SITHCCC036 Prepare meat dishes

SITHCCC037 Prepare seafood dishes

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC042 Prepare food to meet special dietary requirements