Skip to main content
Call us : 1300 665 737
E-mail :
info@daffodil.edu.au
Log in
Home
Home
More
Courses
SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
Course categories
SIT40521 Certificate IV in Kitchen Management
SIT50422 Diploma of Hospitality Management
BSB50420 Diploma of Leadership and Management
CPC33020 Certificate III in Bricklaying and Blocklaying
BSB80120 Graduate Diploma of Management (Learning)
BSB60420 Advanced Diploma of Leadership and Management
ELICOS-General English Levels 1 - 6
BSB50420 Diploma of Leadership and Management
CPC30220 Certificate III In Carpentry
MSF30322 Certificate III in Cabinet Making and Timber Technology
CPC31320 Certificate III in Wall and Floor Tiling
Online Supervised Learning
Language, Literacy, Numeracy, and Digital Literacy
Search courses
Search courses
1
Page 1
2
Page 2
»
Next page
Factsheet, Feedback and Calendars
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
SITXFSA005 Use hygienic practices for food safety
SITHKOP013 Plan cooking operations
SITHCCC023 Use food preparation equipment
SITHCCC026 Package prepared foodstuffs
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
1
Page 1
2
Page 2
»
Next page